Sorry i had to ask i am just afraid my cake will turn out bad ^^. Hi again, I am going to do this today. If there are lumps of chocolate, remove the bowl from the top of the pot and reboil the water. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Let it cool, decorate your cake, and it is ready to be served. Add half the whipped egg whites to the chocolate mixture and mix quickly with a rubber spatula so as not to break the bubbles. Place the bowl in the rice cooker and push the cook button. Soon. I’ve tried making rice cooker cake a long time ago, and … Sponsored contents planned and edited by JT Media Enterprise Division. What an interesting concept. 6 tablespoons syrup. Make sure to grease the inner pot, let your dough proof for a couple of rises and then select the bread or cake setting, flipping your bread partway through to ensure a golden-brown crust. In a separate bowl, whisk the egg yolks and 50 grams of sugar until glossy and thick. Okay, that did it. ( here is a little tip, use butter, it enhances the flavor of the cake). This rice cooker has digital controls that allow you to keep warm, white and brown rice function, oatmeal function, slow cook, soup and finally, a cake option. Steamed cakes are more moist than baked ones. I love chocolate, the pic is mouth watering. It was great fun to make. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Set aside. It has no eggs or milk so is ok for Vegans. Place inner pot in the rice cooker. yayang0405 lm on May 30, 2014: Nice tip. What size rice cooker do you have? I never thought to cook anything other than rice in my rice cooker. Add the rum and last 50 grams of sugar to remaining 50 milliliters of whipping cream, whip and garnish as desired. I have a rice cooker at home. Using a rice cooker to prepare dishes other than rice is very common in Asia. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. Using a rice cooker to prepare dishes other than rice is very common in Asia. Line the base of rice cooker’s inner pot with baking paper. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. These quantities are for a 1-liter rice cooker. When the mixture is no longer powdery, add the remaining cocoa and mix. And I thought, why not make a rice cooker cake? In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to unmold and the surface very smooth and almost glossy. :). It has no eggs or milk so is ok for Vegans. Grease the sides and bottom of the rice cooker, Cake is finished when a toothpick comes out clean from edges and center of cake. Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you’re cooking rice. I´ll definitely try it next time. Poaching them in the rice cooker makes their flesh silky and buttery. In cook book is one similar meal, but I tried it with u! In the past, I had always baked my cakes in an oven. Select the [Plain] menu and press the [Start] key. One of the advantages of steaming in a rice cooker, rather than an electric pressure cooker, is you can easily open the lid to check on progress and adjust cooking time as necessary. You can simply add water, stock or wine to the rice cooker insert to poach just about any protein, but I find it particularly useful to create simple, seasonal desserts like poached dried figs in spiced red wine, whole poached pears or quinces (karin). Up and useful. 250 Grams Butter, use margarine if you prefer, 1 teaspoon Vanilla Essence, Use vanilla sugar if vanilla essence is unavailable. Next, add half the cocoa while sifting and mix quickly by folding. For the Icing (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) 300g dark chocolate chips. sure gonna try this at home!thanks for this wonderful idea! Spoon half of the chocolate frosting in the middle of the cake batter.