You can prepare this rotti very easily and quick. Browse recipes by occasion, ingredients, cuisine, festivals and more.. A fresh hot seasoning to the refrigerated chutney brings back all the freshness. Recipe with step by step pictures. (I also add a pinch of urad dal & it is optional.). Taste and adjust the seasoning, adding more lime juice if you like. Blend the coconut chutney to a smooth paste. Ingredients¼ cup chopped or ½ cup grated coconut¼ cup fresh coriander leaves with tender stalks2 tablespoons fried gram (or 1½ tablespoon chana dal & ½ tablespoon urad dal)¼ inch ginger1 to 2 green chiliessalt as neededtamarind as needed½ teaspoon cuminTempering/ Seasoning (optional)1 teaspoon oil1 broken red chili1 sprig curry leaves¼ teaspoon mustard seeds¼ tsp cumin seeds (optional)pinch of hing. I have made a few & the family loved them! Glad you liked them! Coconut Chutney prepared for dosa is usually less spicy and since we donât add much of ingredients, it cannot be stored for more than day unless refrigerated. Pour ¼ cup water and blend adding more water to bring it to a consistency. Soon the leaves will turn crisp, then turn off and add 1 pinch of hing. 2. Cool and use them to blend along with other ingredients. Heat a small tadka pan with 1 to 2 teaspoons oil. Could you kindly assist with chutney recipe with dessicated coconut? Method. Scrape the sides and add more water as needed. This white creamy chutney is served with every South Indian snack or tiffin in homes and restaurants. Basically ragi/finger millet is a staple food for south indians.Ragi is rich in fiber and it is very good for diabetes.Having ragi roti as a breakfast keeps energetic and healthy whole day. I am planning on making it tomorrow, however I have never cooked with chana dal before…Does this need to be soaked before frying it? The most popular are the basic chutney and the coriander coconut chutney which I have also included here. If you disable the ad blocker and refresh the page, you can see the option to print the recipe. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. © 2012 - 2020 - Swasthi's Recipes. Maria Nasir. For a dry coconut chutney we use roasted gram, more garlic and red chilies. You can find a detailed step by step guide here on this post of coconut pudina chutney. If you enjoy Indian food, you have probably tasted Coconut Chutney. It has to be roasted until deep golden & used. Thank you! Since it is an essential side dish which goes well with some breakfast dishes like Idli, Dosa, Uthappam, Ghee roast and snacks like uzhunnuvada , parippuvada etc., This helps to get smooth chutney. Few pretty green leaves floating on soups and carefully placed on top of salad or curries, they do brighten up even the simplest food. Cool and then blend with other ingredients. Soak the desiccated coconut in little very hot milk. Fresh Coconut â 1 cup Red chillies â 4 Garlic â 2 pods Onion â 1 small Salt to taste. We loved it. Blend to a smooth thick chutney. Method: Heat a tsp oil and roast red chilies, chana dal until golden. I have only dessicated coconut. When the oil turns hot, add ¼ teaspoon mustard, 1 broken red chilli, 1 pinch urad dal (optional for flavor) and 5 to 6 curry leaves. 15+ Easy Chutney Recipes: Letâs have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. a traditional and popular south indian or karnataka cuisine rice flour-based roti. Voor de twee chutneys maal je alle ingrediënten in een keukenmachine tot een chutney. This recipe uses dried coconut known as Copra. It will also be good for idly, dosa and roti â¦ You can also use mint & coriander leaves. Its the simple chutney but the way it is made is different. Let it sit for a while and use to make the chutney. Transfer to a bowl. Delicious in every bite. It adds a thick texture & a nutty aroma to the coconut chutney. Heat vegetable oil in a small saucepan. 1 tbsp urad dal. * Percent Daily Values are based on a 2000 calorie diet. Hi Sheetal, If you do not have green chilies, dry roast red chilies until crisp and use. It turned out really well।. 2. Wonderful chutney process you shared with us .I get inspired by your recipe . #coconutchutney #coconutchutneyforrice #Kobbaripachadi #sidedishforidlydosa #chutney #pachadi OR you can also fry them with little oil until they turn deep golden and aromatic. You can add the vegetables of your choice. Coconut is the star of this chutney. This goes very well with chappatis. Please take a look above the recipe card. Very tasty! Also I check out your tips But this version of coconut chutney which I am going to narrate now contains tamarind which acts like a preservative and hence can be stored for more than a day. Then temper the chutney as mentioned in the recipe card above. But I have used ginger for flavor. generally, it is made with fine rice flour or akki hittu, but can also be made with leftover rice and also idli rava. Coconut Chutney Recipe, Thengai Chutney, Green Coconut Chutney. October 28, 2014 May 3, 2015 / One of the biggest advantages Iâve got from starting a food blog is that I have started cooking outside my comfort zone and made amazing friends all over the globe. Coconut â 1/2 cup Ginger Chutney â 1/4 inch piece Tamarind â 1 tsp Red Chillies â 2 small Salt â to taste Water â as needed. Do try out these 8 different kinds of coconut chutney recipes for your breakfasts like Idli, Crispy dosa,Medu Vada, Ven Pongal, Fluffy crisp Uthappam, If you are new to South Indian foods, then read on to know. 1 tbsp chana dal. To make the masala dosas (the final product! Specially by coconut chutney . Blend until smooth. Grated coconut when ground will become a smooth paste. More Chutney recipes,Onion chutneyTomato chutneyPeanut chutneyMint chutney, For best results follow the step-by-step photos above the recipe card. But i do not have access to fresh coconut. Combine cooked chana dhal, grated coconut, jalapeno pepper, ginger, salt, and water in a blender. 2. If you think your blender will be unable to blend it smooth, then soak the roasted/fried chana dal in little water for a while.Hope this helps. You are welcome. you have easy to follow & delicious recipes. Both of them came out really well. A collection of 70+ easy chutney recipes that you can serve for Tiffins, Rice, Rotis and Chats. Immediately pour tempered mixture over the coconut mixture. Thank you! Hi Polly, Make a thick and smooth chutney. To use tamarind, soak very little tamarind in little hot water. Thick, round chapatis are rolled out â¦ You may take a look at this mint chutney to see the step by step pictures. Your email address will not be published. Temper as mentioned in the first method. Kobbari Pachadi Recipe - Andhra Style Coconut Chutney for Rice 7. Thank you dear Swathi. Ingredients needed. When you say fried or roasted chana dal, do you mean frying or dry roasting the raw chana dal that is available in the grocery stores or are you referring to the chana dal we normally call in Telugu as “Gulla Senaga Pappu”? My mom rarely uses onion in her cooking except this particular chutney she uses. Another substitute is to roast chana dal (bengal gram) until golden and crunchy. KannadaTeluguKannada Telugu # Print Coconut chutney recipe | how to make chutney for akki rotti… It was very easy to follow the recipe and the final output was also just as expected. If you plan to refrigerate it then just blend coconut, salt, cumin, green chilies & ginger with some water. Add half tsp cumin and 3 to 4 garlic cloves. Horse gram is a miracle, lesser known pulse and is a great vegetarian source of protein on the planet. 1/2 tsp turmeric powder. Add the udad dal and stir-fry the dal till it is light golden brown. I would appreciate your response clarifying this for me. However it keeps good for two days if stored in a air tight steel or glass container. 3. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Chilies are used to add heat & spice to the coconut chutney. Simple, soft and bready Sri Lankan flat breads with a wonderful coconut and chili flavor â perfect for serving with curries or as a snack or breakfast with chutney. Coconut Chutney made a very good combo with Pongal. Fry for 30 seconds. Though desiccated coconut can be used, it does not yield a really good chutney. In fact, almost all the south Indian dishes are incomplete without idli chutney recipe and sambhar.. You can find the recipe of coconut capsicum chutney here. Pour this hot tempering over the coconut chutney. Tip to make the chutney smooth you need a heavy duty blender otherwise soak the roasted red chilies for some time in water before blending. Then add water little by little and blend. I have been trying to get the perfect coconut chutney and after following so many different recipes finally I got the perfect one. 1. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. Simple Red Chilli Coconut Chutney recipe with detailed step-wise pictures. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. This coconut chutney for idli recipe or coconut chutney … Method to prepare: Clean and chop coconut into small pieces. akki roti recipe | masala akki rotti recipe | rice flour roti with detailed photo and video recipe. Scrape the sides. It is usually made with all purpose flour, to which coconut is added and made into a dough. For half cup grated coconut, 1 tsp of fried gram would be sufficient. Stir with a spoon to combine. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc. Next fry 1 tbsp chana dal & green chilies in 1 tsp oil until golden and aromatic.Cool and blend with half cup coconut, half cup chopped carrots, 1 garlic clove or a small piece of ginger, 2 to 3 tbsps water, salt & half tsp cumin. 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. Great for learning how to make coconut chutney while our dosa place is temporarily closed. or little tamarind soaked in hot water (optional). But avoid using ingredients like onion, roasted gram, peanuts & tamarind. This chutney is great not only for breakfasts but tastes wonderful when accompanied with fried snacks like bonda, vada, kathi rolls, wraps and even sandwiches. A must-have with idli, thosai, and vadai. It is also known as roasted gram. When the curry leaves turn crisp, add hing and pour this over the coconut chutney. Then add it here. It is a spiced coconut â¦ Coconut Chutney - a South Indian condiment made of coconut, chili peppers, and spices. This one goes well not only with idli, dosa, vada, pakoras but also can be used to spread in your kathi rolls & sandwiches. Hope you enjoy it. This basic Coconut Chutney also known as Nariyal ki Chutney, Idli Chutney, Dosa Chutney, etc. If using chana dal then it has to be roasted until aromatic and golden. See here for coconut chutney recipe. Akki Roti With Coconut Chutney by Usha Naveen. Thanks! 1Coconut chutney is a simple addition or on the go dip to have with idli or dosa. I have used coconut, green chilly, ondelaga /Gotu kola leaves and little tamarind for chutney. Add shallots and saute for a minute. This dried coconut chutney turns on the sweeter side as most times copra is naturally sweet. Heat a pan with 1 teaspoon oil. Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras, sandwiches etc. Remove them to a plate and fry 2 tbsps chana dal or peanuts until golden & aromatic. oil¼ tsp mustard½ to ¾ tsp urad dal or ¼ tsp cuminPinch of hing1 sprig curry leaves1 broken red chilismall crushed garlic clove. Made with fresh raw mango, coconut, chilies, garlic and other basic ingredients. No, chana dal doesn’t need a soak before frying. By swasthi , on July 4, 2020, 98 Comments, Jump to Recipe. Todayâs recipe Red Coconut Chutney is a very simple and â¦ These ingredients will alter the taste of the coconut chutney. Your basic coconut chutney is our absolute favourite. Pol Roti, or coconut flat bread is a very popular breakfast food in Srilanka. I adore savory Indian breads and crêpes, and while most of the preparations are straightforward, many of the options are somewhat time consuming because of the frying time involved. Lastly temper the chutney with mustard, curry leaves & red chili following the recipe card. Firstly, add warm water for a juicy and creamy texture and blend till smooth consistency. Add a little water to make the chutney of a spreadable consistency. Thank you so much for your wonderful recipes.. Soon they will crackle, then add broken red chili and curry leaves. Horse gram chutney is a nutritious and tasty chutney recipe. All the ingredients are already mixed in the chutney and it adds taste to rotti. Recipe: Roast 3 to 4 red chilies in a 1 tsp oil until crisp. Pol Roti â Srilankan Coconut Rotti is a flat bread made with atta flour mixed with coconut and aromatics. Recipe is the same as below, but grind with less water to make a thick chutney. Put all the ingredients into a blender and whiz until you have got a thick paste, adding a little water if necessary. How to Make Kobbari Pachadi | Andhra Coconut Chutney for Rice. It is a great alternate to fresh coconut. Wow!!!! Store them in separate glass containers. Hope its useful. Furthermore, I want to share some suggestions for a Coconut Chutney for Dosa recipe. Pol Sambol and Pol Roti, Coconut Chutney and Flatbread. Easy, flavorful Red Coconut Chutney made with 3 basic ingredients, tasty side dish for idli or dosa. Thanks a lot. I see recipes elsewhere for boiling, then tossing with oil and roasting. Coconut Chutney recipe with step by step photos and video in restaurant style is a very tasty accompaniment that is just perfect with your idli or dosa.Making this yummy chutney is so easy and quick that this will become your go-to accompaniment for breakfast. Dry fry chana dhal in a small pan for 3 to 4 minutes. Thank you for your time. Chana dal is roasted until golden and aromatic on a medium heat. Thank you for sharing . https://everydaynourishingfoods.com/pudina-pachadi-recipe-mint- Brief recipe here.Ingredients½ cup fresh coconut chopped¼ to ½ cup pudina/ mint (loosely packed)2 to 3 green chilies1 tbsp fried gram / bhuna chana dal or ¾ tbsp chana dal & ¾ tbsp urad dal½ inch ginger or 1 to 2 garlic cloves½ tsp cuminSalt as neededLemon juice little or 1 tsp tamarind pasteTempering/ SeasoningOil as needed1 red chili broken¼ tsp mustard½ tsp urad dalPinch of hingMethod: If using bhuna chana or fried gram, just add all the ingredients and blend first. Even restaurants serve different kinds. Can’t wait to make your coconut chutney, but am not sure how I should roast the chana dal? If you do not prefer sweet taste then choose copra that doesn’t taste sweet. It is different from the kerala style red coconut chutney. Comment document.getElementById("comment").setAttribute( "id", "ac45a4e763e88cf317514d976a5eefaf" );document.getElementById("ce854e12dd").setAttribute( "id", "comment" ); Hi swasthi One tablespoon of Coconut Chutney provides about 2 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Simple, soft and bready Sri Lankan flat breads with a wonderful coconut and chili flavor — perfect for serving with curries or as a snack or breakfast with chutney. Learn how to make coconut chutney easily. Thanks! Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. you along with many many other experts recommend using “fried” or “roasted” gram/chana dal. (I think this is called dahlia in Hindi). Please share what is the best way to store the chutney for 5 to 6 days. I have shared 8 recipes in this post. In the recipe for making coconut chutney for Idly and Dosa etc. I have also given some tips to make the coconut chutney white in color. Yes it is gulla senaga pappu. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the same recipe mentioned in the recipe card. salt to taste. Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint hint of sourness. When the seeds splutter, add the curry leaves and hing. You don’t need to boil here. Alternative quantities provided in the recipe card are for 1x only, original recipe. Spread the love Coconut chutney recipe | how to make chutney for akki rotti, dosa & idli with step by step photo and video recipe. Jun 30, 2014 - Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli. October 28, 2014 May 3, 2015 / One of the biggest advantages I’ve got from starting a food blog is that I have started cooking outside my comfort zone and made amazing friends all over the globe. 1. Awesome recipe .. followed your instructions as such and the result was fabulous. Just fry the red chilies in hot oil until crisp and then blend them with other ingredients. Glad you all enjoy the recipes! Easy and quick recipe for South Indian Tamilnadu Hotel Style Green Coconut Chutney with step by step pictures. When the oil turns hot, add mustard seeds. So Happy to read your comment. Cut the coconut into small pieces (about 1/4″). Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Spread the love Coconut chutney recipe | how to make chutney for akki rotti, dosa & idli with step by step photo and video recipe. Use only water as needed to grind the chutney. Cool all the ingredients and add them to the jar. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Sometimes I make this chutney as dried coconut is high in calcium and has a higher nutrition profile. These are incomplete without a coconut chutney recipe. Pol Roti, or coconut flat bread is a very popular breakfast food in Srilanka. My kids also prepare dishes from your recipes Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Learn how to make coconut chutney easily. What a fantastic way to share the recipes. This coconut chutney for idli recipe or coconut chutney recipe is a very simple recipe. But now, when we feel that we don’t know what to prepare or if we had heavy lunch, then its coconut chutney for us. 4 tbsps grated fresh coconut. Herhaal dit met de rest van het deeg. We are trying your recipes one by one. It needs a really good blender to blend it smooth as the dal is hard to be crushed. (soaked, drained, wiped dry with paper towel). It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. In Karnataka, most of the hotels serve this type of coconut chutney for breakfast recipes like idli, vada, dosa, kharabath , shavige bath and even for vegetable palav. If you are referring to this type of chana dal to be used in coconut chutney, then does this need to be roasted before using? Lastly add water as needed. 3. Read more.. So glad to know! Use this along with plain water as needed to grind. Keep up the good work! simple and healthy spicy condiment recipe made with beetroot slices and coconut. Check the recipe of coconut mango chutney here. Thanks for trying. Coconut Chutney â a South Indian condiment made of coconut, chili peppers, and spices. You are welcome. If using frozen coconut, thaw it in the refrigerator and not in the microwave. I’m going to try the coconut chutney tonight to serve with Pav Bhaji Dosa! I make coconut chutney almost 3 to 4 times a week, not only to accompany our typical South Indian breakfast foods but also for evening snacks like pakora, vada, sandwiches and even for plain rice. When needed just take out one box from the fridge. Serve coconut chutney with dosa, idli, vada or pongal. Hello Swati, Sri Lankan Coconut Roti Use code LOADIT4U for $10 off your first shoppable recipe order. Voeg indien nodig meer of minder water toe, totdat je de juiste consistentie hebt bereikt. To make this mango coconut chutney, Fry 1 tbsp of urad dal & green chilies in 1 tsp oil until golden. Once the leaves turn crisp pour this to the chutney. Coconut chutney, rice flour, onion and green chili are used to make this tasty rotti. Ingredients½ cup grated coconut or chopped1 ½ tbsps chana dal for aroma or fried gram / bhuna chana2 shallots or small onions (optional)3 to 4 red chillies (kashmiri or byadgi)¾ tsp tamarind paste or little tamarind soaked in hot water1 to 2 small sized garlic clovesSalt as neededWater as neededTadka/ Tempering¾ tbsp. I have mentioned chana dal (bengal gram) as a substitute to gulla senaga pappu. Hi Swasthi, Preparing home made chutney pudi or powder is very easy and is a life saver too. You can also make getti chatni / thick chatni that is served in banana leaf in Tiffin Hotels. Give a stir and serve. Thank you so much for the lovely recipes. I love Sri Lankan food and I am obsessed with Peter Kuruvita. Later when they turn golden, turn off and add cumin. You can check the full recipe of coconut carrot chutney here. 12 sliced shallots. Akki Roti With Coconut Chutney by Usha Naveen. In a kadhai, over medium heat, heat 2 tsp oil. Since it is already roasted we don’t need to roast it here. it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. Spread approximately 1 tablespoon of chutney evenly all over the dosa. Transfer the chutney to a serving bowl. an ideal, simple and spicy condiments recipe made with peanuts, roasted channa dal or onion tomato base. Cool these and blend with half cup chopped dried coconut and salt to a smooth powder. Add dried chilies, curry leaves, urad dhal, mustard seeds, and cumin seeds followed by the asafeotida. Fried gram or bhuna chana is one of the ingredient that is used in the chutney. 3. I also have the pictures showing the dals. Cool & blend them together with half inch ginger, salt, half tsp cumin, half cup grated coconut, 3 tbsp water & half cup cubed raw mango. You can also add a handful of fresh coriander leaves with tender stalks. Most people love this one as it gets a unique flavor from the fresh coriander leaves used. There are many places where fresh coconut is not available. It is the fastest chutney that you can make. Bangalore hotel style coconut chutney /Karnataka hotel style chutney is one of the most requested recipes from my readers. Akki rotti with left over coconut chutney recipeâ akki rotti is a popular and a staple Karnataka breakfast recipe made with rice flour. 1. I have learnt a lot from you and have improved my cooking skills.. Add little warm water and then temper the coconut chutney. My family has been enjoying them. Coconut chutney recipe with 8 different variations. Red Chilli Coconut Chutney Recipe - South Indian Chutney. If you like to use tamarind, read tips below. You are welcome. It is very aromatic and tastes nutty. I check out Even recipie s that I regularly make just to see if u make it differently . Made rava idlivand the came out wonderful. Turn off stove when dried chilies and curry leaves turn crisp and mustard seeds start to pop. Blend all the ingredients well without adding water. Coconut chatani came out perfect. In fact, almost all the south Indian dishes are incomplete without idli chutney recipe and sambhar.. Simple, soft and bready Sri Lankan flat breads with a wonderful coconut and chili flavor â perfect for serving with curries or as a snack or breakfast with chutney. My aim is to help you cook great Indian food with my time-tested recipes. (I also add a pinch of â¦ Thank you! It is usually made with all purpose flour, to which coconut is added and made into a dough. I used desiccated coconut as where I live coconuts aren’t available. This chutney goes very well with hot rice and dollop of ghee. Thank you for sharing your knowledge. Add ½ teaspoon cumin seeds, ¼ teaspoon salt, 1 to 2 green chilies, 1/8 inch ginger (or 1 garlic). A great way of using up the left over chutney at home. Maria Nasir. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 4. With Akka Roti, we have served a Red Chilli Coconut Chutney Recipe which is a delectable and spicy accompaniment to many South Indian breakfast options such as idlis, vada, uttapams or dosai. Each region in South India has their own way of making coconut chutney. Pour ¼ cup water and begin to blend to a smooth chutney. This Roasted Chana Dal Coconut Chutney is totally different from other chutneys and it is very easy to make and you can get it done within ten or fifteen minutes. Hope this helps. Sri Lankan Coconut Roti Use code LOADIT4U for $10 off your first shoppable recipe order. You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves, garlic, lemon juice, tamarind, curry leaves etc. I find that the recipie sare easy and simple to follow and the photographs help. 50 percent of the fat content in coconut â¦ These are incomplete without a coconut chutney recipe. For tempering, heat oil in a small pan. chutney for dosa | how to make coconut chutney | dosa chutney recipe with step by step photo and video recipe. The coconut tree is called the âKalpavrikshâ, or the tree of life. You can find 7 more variations below. This is a simple one which I at times make when I do not have green chilies. Temper as mentioned above in the recipe card. Sri Lankan Coconut Roti There's a new favorite curry accompaniment on the menu. If you do not have fried gram dry roast peanuts or chana dal until golden and aromatic. Thank you. Hi Everyone, Today i am going to show a nice side dish chutney recipe. This can be made in 2 ways either by sauteing the carrots for a short time or using them raw. Tender & young carrots taste very good. After blending, taste test the chutney and add more salt or green chilli if needed. Made with dried coconut, in my spice grinder. 5. Add ¾ cup coconut to a blender jar. Hi Swasthi, can you educate me on gram or chana dal? beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi with detailed photo and video recipe. Is that what you mean or can you please specify. Coconut Chutney recipe with step by step photos and video in restaurant style is a very tasty accompaniment that is just perfect with your idli or dosa.Making this yummy chutney is so easy and quick that this will become your go-to accompaniment for breakfast. For many days, Amma used to make dal chutney which goes very well with rice and then for a while, we used to prepare Pappu Chaaru. Coconut chutney ( thengai chutney in Tamil) is the most popular South Indian Chutney recipes. Ma’am all your recipes are fabulous… Jump to Recipe. Thank you! This is the best recipe I have tried that came out so good! If using lemon juice, add it towards the end. This healthy chutney is ideal for idli, dosa & roti. I made coconut chutney with your recipe to go along with the Ven Pongal (again used your recipe). Hi Ellary, So always use fresh coconut or frozen one. Heat a pan with 1 teaspoon oil. This is a popular south indian condiment or side dish, served for breakfasts such as akki rotti, idli, dosa and vada. I prefer to use raw carrot for this chutney. Thanks Sam. Taste it and add more salt and chilies if needed. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. A must-have with idli, thosai, and vadai. Thank you so much for the wishes. If using chana and urad dal roast them until golden.