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creamy vegan soup

I found this and made it for my vegan son but my whole family loves it! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. Enjoy. Thanks so much Donna! Sauté until just nearly tender. Can't wait to try it! I'ms sorry to hear you didn't like it! Thanks for posting 🙂. Vegan Creamy Golden Vegetable Soup is packed with 11 vegetables and herbs, nutritious spices, and a not-so-secret health food that gives everything a delicious boost. Learn how your comment data is processed. The moment you taste this soup … Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. So, very flavorful!! healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. I made this for lunches this week, and it's so very good. I added a touch more lemon juice. Hello! 😀. I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! Thank you for sharing. I'm super excited to try this recipe tonight! ©2020 Verizon Media. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! We're Brittany & William from Alberta, Canada. Delish! Yay! Coconut milk increased to ¾ cup from ½ cup. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I hope you love this soup, it's one of my absolute favourites! Thanks for commenting! Started the soup before I realized it wasn't totally a blender soup. I am thinking I will make a huge batch this weekend. This soup is very good. Thanks for commenting Grace! Have you tried freezing it? I’m so happy to find your blog and this recipe on Pinterest. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess 🙂. In a separate saucepan or skillet, heat olive oil over medium heat. Thanks so much Sandy, your additions sound absolutely delicious!! Lazybones here so I just threw everything into the Vitamix and hit go. Cook for 1-2 minutes, stirring often. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Super Dreamy Raw Avocado Coconut Soup recipe, Butternut Squash & Red Lentil Soup recipe, Ridiculously Easy Cream Of Broccoli Soup recipe, Kabocha Squash Chowder With Lobster Mushrooms recipe, Creamy Thai Carrot Soup With Basil recipe, Raw Creamy Miso Soup With Mushrooms recipe, Zucchini & Sweet Potato Vichyssoise recipe, Ghanaian (Groundnut) Peanut Stew & Purple Potato Fufu recipe, Creamy Pumpkin Soup With Shaved Dark Chocolate recipe, Vegan Creamy Kale Soup With Spicy Roasted Chickpeas recipe. For the soup: Heat oil in a large pot over medium heat, add the onion, all veggies and fry for about 4 … Recipe updated November 2019. The coconut flavour isn't strong at all, it shouldn't even be detectable! Haha! I hope you love it with macadamia milk too! The only adjustment I would make would be to lessen the amount of coconut milk. Or browse all of our vegan soups! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. I pureed most of it with only a few pieces of carrot and broccoli in tact. Want to share it with everyone! One of the things I really like about this yummy soup is that it all comes together in one pot and makes cleanup a real breeze. Almond milk is a great substitution and it's easier to find too! Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Very nice. No problem Amber! The texture was great and it tasted delicious. really disappointed in this recipe. I do not follow the directions verbatim but it still turns out awesome! Will definitely do it again! Loved it! Ticks all the boxes! Yay! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. It’s perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup. Thanks for commenting! Fortunately, a hearty tomato soup doesn’t need butter, cream or chicken stock to be delicious! Used original Almond Milk. Serve with a … I have made it several times. Follow us on Twitter, Facebook, Pinterest and Tumblr. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Looking forward to trying more of your recipes 🙂 Thank you! Never mind, I tried it and it worked beautifully. Delicious! I'm glad you enjoyed it! What are your thoughts on its contribution to this soup? Cover the pot and allow it … starchy potatoes to thicken and create a creamy consistency Hi--this looks delicious! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Definitely will make this again. Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. If not using coconut milk, about 10 minutes before the soup base is finished make the vegan cream sauce on the stovetop, either the low-fat version or the one using vegan butter (see the recipe Notes for this option). Stir in the kale and coconut milk (or cream … Added 1 tsp white wine vinegar. Changes made:  Doubled soup recipe and portion size. Thanks! Oh perfect! This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. A keeper! Thanks so much! Slice the mushrooms, dice the onions, and mince the garlic. Just made this soup and it's a BOMB!!! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). Heat the oil in a large pot and add the garlic and onion. Part of HuffPost Food & Drink. Vegetable broth increased to 4 cups from 2½-3 cups. Add onions and celery; cook … Yummy! Thank you! ♥, What a fantastic recipe. Added diced peppers too and a little less coconut milk and yeast. I had to add blended potatoes to make it thicker as well. Freezer-friendly up to 2-3 months. This soup is amazing and so simple to make! https://www.inspiredtaste.net/9603/creamy-vegetable-soup-recipe Creamy Vegan Potato Onion Soup. ; Cashew Cream – This is a blend of raw … Yay! A creamy, rich and comforting vegan potato onion soup that is the perfect way to warm up. Satisfied my craving for something creamy sans dairy. Add the broccoli, carrot, celery, onion, and garlic. Yep, you're supposed to blend the soup once it's done cooking. Remove from heat and set aside. Wooops! Soooooo tasty! Oh my goodness Athena, thank you SO much! I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Petition to move New Years to June? I did this soup super quick. Just made this soup for the first time and it was a big hit!! Is the inclusion of canned coconut milk to serve as a thickener? Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … Thanks for stopping by Isabelle! Creamy vegan white bean soup with potatoes, and healthy vegetables. Boy am I glad I did! ; Onion – Use a white, yellow, or sweet onion – whatever you have on hand. I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. I love to hear that! 😀 Thanks for commenting Caroline! Add the cauliflower, broth and milk and bring it to a boil. 😀. You can always use homemade nuts milks instead of store-bought. I love winter if only for all the great soups we can make. I unsweetened Armond milk so added in chopped and presteamed sweet potato. 🙂. Cook over medium-high heat until golden brown. It was so yummy that I'm making it again tonight! This vegan potato soup is simple, creamy and delicious, and ready in under an hour! You're very welcome Julija! Yummm! Thanks for posting 🙂. Enjoy some immediately and freeze the rest for our gathering. This soup was no exception. I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Print . Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Can't wait to make more of your recipes!! So far, so yummy! Hi! I love broccoli soup and this is the best vegan recipe I have tried. The coconut milk made it so rich and almost indulgent. Do you think I could make it a day or two ahead and then reheat? My partner really likes soups, I will cook this for her. Your email address will not be published. Love this soup! Yay! I hope that helps! Published Sep 22, 2020. ; Spices – You will need a blend of paprika, nutmeg, salt, and pepper. Rather than using veggie broth, I just added more carrots and celery with water. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Thankfully, I had all the soup ingredients at home to make this meal quickly.

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