Another common mushroom that can be confused with Pleurotus are Crepidotus species, shown here to the right. Return to Tom Volk's Fungi Home Page -- http://TomVolkFungi.net. It was moved out of the genus Pleurotus because Pleurotus species cause a white rot and Hypsizygus causes a brown rot. If you can smell them when you open the refrigerator door, avoid eating them. Gently squeeze the mushroom. They can easily be distinguished if you take a spore print-- the spore print of Crepidotus species is brown, rather than the white of Pleurotus. Sending All the good vibes I can your way. This page tells you how to identify Pleurotus ostreatus, the "true" oyster mushroom. One of the most interesting is Pleurotus elongatipes, shown to the left. nope to me smells like fresh uhhh that stuff people put in their salads. If you look at the basidiospores under the microscope they are small and amyloid (blue) in Melzer's reagent (the active ingredient of which is iodine). Blewits have a slight aroma, which I think smells like lilacs. damn it!! Check for mouldy and musty smells and any odours that don’t smell like mushrooms. The bottom part of the image is a few of the fruiting bodies removed from the large cluster (shown above) which is usually attached right at the base of the host tree. It has white spores and belongs in the Tricholomataceae like the oyster mushroom, but it has serrate (saw-toothed) gill edges. They always grow on wood on nature, usually on dead standing trees or on fallen logs. I'm talking licorice, the species that smell like this are clitocybe odora and agaricus. Return to Tom Volk's Fungi Home Page -- http://TomVolkFungi.net. Finally, the biggest predictor of a poisonous mushroom is the odor. It’s rare in the UK, but responsible for several deaths in Europe. It has white spores and belongs in the Tricholomataceae like the oyster mushroom, but it has serrate (saw-toothed) gill edges. In our area it is common on the knot holes in living or dead box elders, but it does grow on elm and a number of other hardwoods. Pink Oyster (Pleurotus Djamor)With an appearance seemingly inspired by a flamenco dancer, the pink Oyster comes in vibrant pink with a ruffled look. Awesome. They have a similar lack of a stipe and are attached directly to the wood on which they grow. Amanita brunnescens, often called the Cleft-footed Amanita, usually has an odor of raw potatoes (it is often necessary to sniff a crushed sample). It is not known to be poisonous, but I certainly don't recommend eating it. Very Interesting Thread. The smell is often described as like anise. Perhaps the most valuable distinguishing character is seasonality: P. ostreatus is a late fall and winter fungus in Europe and North America, while P. pulmonarius fruits from mid-summer through early fall. Another common mushroom that can be confused with Pleurotus are Crepidotus species, shown here to the right. Cystoderma amianthinum var. For a discussion of white vs. brown rot see this page on Phanerochaete chrysosporium. It is extremely bitter and hot to the taste. The gills are white and not brittle. If you look at the basidiospores under the microscope they are small and amyloid (blue) in Melzer's reagent (the active ingredient of which is iodine). There are some similar looking fungi that you wouldn't want to eat. Kuo, M. (2006, November). If the mushroom is hard, brittle or dry, it’s gone bad, according to the Ohio State University website. In fact, it was so valued that it was also used as currency! Young fruiting bodies of P. pulmonarius are, in fact, lung-shaped (as you might guess from its name), while those of P. ostreatus are more dimidiate (split into two equal parts). Oyster mushrooms have white gills. Right now I have a pan going and the smell is quite different than cube myc smell. And have some that was in 4oz jar that is manure mix. Fungi can possess many different and interesting flavours and fragrances - starting from nice anise-like, fruit-like, cucumber, garlic, to cheese-garlic, and ending with potato or flour-like smells. There is some controversy about what the species should be called. A few mushrooms have a distinct anise aroma, owing to the presence of anisaldehyde, the same compound found in anise. I have been working with different excotic speices and have come to a wall with trying to research the smell of different speices of myc. (aspen and cottonwood) species called Pleurotus populinus. This page and other pages are © Copyright 2003 by Thomas J. Volk, University of Wisconsin-La Crosse. In our area it is common on the knot holes in living or dead box elders, but it does grow on elm and a number of other hardwoods. Discover (and save!) White. It is a delicious edible mushroom and is found throughout the north temperate zone, almost always on dead hardwood (angiosperm) trees. Whitish specimens are not uncommon, however, as a result of fading or lack of moisture (or sometimes simply because they're whitish)--and if these have lost the anise odor they can be rather difficult to separate … If it doesn’t smell anything, you have better chance that it is edible than not. Star anise is native to the warmer areas of south China as well as Indochina. Almost any substrate that contains cellulose can be used-- straw, waste hulls from agriculture and even toilet apper rolls!
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