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Cookies are really sensitive to that. I thought they were going to spread out and they didn't so they are high cookies not flat ones. In my oven, 7 minutes was too little time (way too soft and barely light brown on the edges although tasty when I tested one! Place them on an unprepared cookie sheet about 2 inches apart. It’s possible an ingredient wasn’t measured quite right (like too little flour) and that that’s why they spread too much. Even at that I had to bake them 4 extra minutes so they wouldn’t be raw. Thank you for posting! But regardless, these are SO tasty!! So one of the best parts of these cookies is that they are quick and straight forward to make. I am not sure what I did wrong but the extra butter helped. If you measured your flour in cups and not by weight, you may have over measured. I loved this recipe!!! Had to use my hand mixer today while making them and over mixed them, still good but a bit biscuity. These were the best sugar cookies I have ever made . By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The slightest difference in the amount of moisture makes a huge difference in the way they bake and spread. Add the flour mixture and beat on medium-low speed until completely incorporated. The perfect sugar cookie for decorating! Make sure you have  plenty of time and no interruptions. That is another awesome yet simple recipe! I found in my oven they needed a longer cooking time to reach the consistency desired. These look yummy! Give it at least 3 to 5 minutes with the mixer on medium-high speed. 7. I’m so glad to hear everyone enjoyed them! Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe. You could also check your oven temperature with a thermometer and see if it’s accurate. I’m sure I’ll be making them again- perhaps I’ll even do it the right way! I haven’t tried it, but someone else commented that she did and they turned out great, so it’d be worth a try. Thanks for a great recipe! These cookies turned out PERFECT! Your cookies look like my molasses crunches and mine always turn out but these are giving me a run for my money. Girl these cookies are amazing! Side note do not frig. Wish me luck. This will be my go to recipe for sugar cookies. We shall see if they spread at all. I only had bread flour and smashed them with the bottom of a cup a little before baking and they are literally just what I was hoping for. Well, I will make these soft, chewy cookies for my lovely grandmother to whom I am visiting next week. I haven’t done it, but I was tagged on Instagram once from someone who did and they looked great. Thank you! These were great and super easy! The recipe had rules. The dough was somewhat crumbly but still rolled into balls nicely. My youth group was very happy with how they tasted. I think we are missing milk. That’s wonderful! Thank you for sharing! I have some Lorann baking oils and was wondering if i could add these in at some point during the recipe or will any flavoring mess it up? Made these this afternoon…following the recipe EXACTLY…and they are absolutely perfect! Unfortunately I don’t really know anything about those types of substitutions. The three problems I encountered is that first: the batch that was supposed to be 32 ending up being 36. I was wondering,if i needed to up the vanilla, or up the sugars or both but how the ratio would work for the sugars. Information is not currently available for this nutrient. These turned out AMAZING! I believe that has always been part of the recipe. Sugar cookies can easily turn out dry or too cakey. I made these 2 days in a row, quick easy recipe! The whole family love’s them. Such good flavor, nice and soft, and they spread out nicely. Stir in the eggs and vanilla. This will be my go to sugar cookie recipe from now on. Hi! Is it sugar you use for rolling or is it flour ? I’ve never used True Lemon, so I don’t know how strong they are and how to suggest. As long as you aren’t adding more than a teaspoon, it should be fine. Something is off. I threw sprinkles in mine for a festive look. Everyone LOVED them and wanted this cookie recipe so I sent them this link. Remove from baking sheets to cool on wire racks. I’m a lead cook at a local senior center so I serve a lot of people on a daily basis. But I love soft sugar cookies and every recipe makes them the “normal” way so I wanted to try this one and wow, they came out great!! They’re absolutely delicious!!!! It makes soft cookies with lightly crisp edges. You can get by with little differences in some things, but cookies are very sensitive to small ingredient changes. I did cook them an additional 7 minutes for a total of 14 though. I made these cookies, and Oh My Goodness, they are delicious! Just made these and AMAZING! 9. Just made these & they are Delicious! Thanks! Glad to hear you enjoy the cheesecakes! It was really easy to make and I didn’t make a big mess my mom and my brother loved them so much. These cookies were beyond delicious. These were GREAT! The final step is to add the flour, baking soda, baking powder and salt. Add eggs, one at a time, beating well after each addition. With cookies, it’s really important that all things are measuring accurately and the only way to know that for sure is to weigh the ingredients. I’ve never tried brown sugar in a sugar cookie but I love brown sugar! Add powdered sugar to a shallow bowl and whisk in warm heavy cream slowly, until all smooth. Keep up the good work. I made them exactly according to the recipe and they got rave reviews and disappeared quickly. Just in case you get any requests for making it gluten free, you now know your recipe is perfect for it! And what a coincidence! Next time I will do one at a time and see if that makes a difference. this link is to an external site that may or may not meet accessibility guidelines. The second time I was hugely careful with every last measurement thinking that I made a mistake and still, the dough is crumbly and when I formed the balls, after 8 minutes in the oven, the balls didn’t even spread, so I had to flatten the dough down just to ensure they baked. Would I be able to make these without baking powder? I will make these again my family LOVED these cookies. I used less flour than called for too. I hope that helps, sorry you had trouble.

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