It has spread from Lousianna to Vermont and can form dense masses of vines that cover and kill native vegetation, including trees, within a variety of moist, disturbed habitats. Excellent article. Some do not. Come on, folks! there is someone selling seeds for yams on etsy saying they are “mountain yams” they listed it as Dioscorea hamiltonii. A combination of cold and rain likely did it in. NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to Regardless, the accepted name for now for the Chinese Yam is Dioscorea polystachya. Plant … Would like to hear your 2 cents on this. (November), or should I just leave them In the house till spring. I would not worry a bit. Is there another way to tell the difference between a ube yam and a purple sweet potato? Also, if it’s really wet, the roots will rot even in the tropics. Nutrition:Â LowÂ – mostly just carbohydrates I’ll try to cover the basics on how to grow yams, then get into some details on individual species. Storability:Â Excellent in ground, good on the counter Thanks. I bought a small chunk from the Asian market and it ended up sprouting up a super long purple vine. It now ranges from Vermont south to … Here’s how Rachel prepares yams and adds them to stew: There’s also a yam dessert made from the purple ube yam (a variant of Dioscorea alata) I hope to make soon. Invasive.org is a joint project of University of Georgia - Center for Invasive Species and Ecosystem Health, USDA Animal and Plant Health Inspection Service, USDA Forest Service, USDA Identification Technology Program, and USDA National Institute of Food and Agriculture Another method I haven’t read much about is starting yams from cuttings. Origin and Distribution Here’s how to tell the difference: Since yams are a perennial crop, you can simply plant them one year and then dig themÂ a year or three later when you’re hungry. The best place to keep yams is right in the ground, then you can dig and eat them as needed. I am starting to get suspicious if they are susceptible to vine borers. Anyway, I have been excited about seeing my vines come back up but as of yet I have not seen any live action. D. bulbifera, though, unless it’s a cultivated variety known to be non-poisonous, is not safe to harvest and eat. Firstly, the correct name for this plant is Dioscorea polystachya. Five plants that look like Marijuana: a helpful... How To Identify an Edible Bolete Mushroom. Here’s my video on that really cool species: Yams don’t need a care or watering to stay alive, though taking care of them will raise your yields and reduce the time needed until harvest. The arrangement is variable and may be alternately or oppositely arranged or borne in whorls. For many plants, the website displays maps showing physiographic provinces within the Carolinas and Georgia where the plant has been documented. Some species are grown JUST for their bulbils, such as the rare edible forms of Dioscorea bulbifera: Those can be cooked and consumed like potatoes and the main root stays in the ground, sending up vines and new harvests of aerial roots year after year. While looking at Ebay for Dioscorea Alata I ran across Dioscorea Trifida, the cush-cush yam. ), First of all, you need to figure out what type of yams you’re going to grow. It’s not quite that simple. You can also subscribe without commenting. As the growing season progresses, they start making their bulbils (if they’re a yam that does that) which mature in the fall. bulbifera.) It is moderately threatening native plant communities. Taste: Very good And, my luck hasn’t been so great. I don’t have any trellis or fences for them to climb. PlantLinks to other web pages about Dioscorea polystachya I welcome comments about my web pages; feel free to use the form below to leave feedback about this particular page. Hey David another quick question. Well, I foolishly ignored your advice and tried to pull off D. Alata in my zone 6 Illinois garden. Availability: Low. I cook yams just like white potatoes, though I find they cook faster and brown up nicer than potatoes will. Link here: http://www.ebay.com/itm/252244647247. Vines are either woody or herbaceous plants that climb or sprawl. I purchased 1 of these last year but it never sprouted. Landscaping Plant Identification Guide Plant Fiber Paper. Plant type: An ornamental and perennial vine that produces edible tubers and bulbils. Dioscorea polystachya NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. If I am not mistaken your friend, Grower Jim, sells a Bulbifera variety that looks like a space rock that is supposedly edible. Chinese Yam, Cinnamon Vine, Dioscorea oppositifolia L. Threat Level Category; Established: Vine: Similar Species ... Air-potato and Chinese yam grow rapidly and occur on open to semi-shady sites. The Top 5 Best Garden Hoes How To Grow Yams Growing Arrowroot Get Rid of Squirrels Florida native pawpaws: an interview with Terri […]. Chinese Yam is a Vine. This is good when you have a 40lb monster to consume. upon a little searching that type puts out a cocktail of chemicals in the tubers…maybe if that’s what you want…they use it in china a lot..but they are telling people to just use it like a potato! I would love to have more information about her or her family, but I haven’t had any luck.). Now I’m going toÂ cover growing yams and propagation here, so you, the cheapskate internet reader, can benefit from my research without buying myÂ book. I am really looking forward to your insight on this one. The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. Dioscorea polystachya Turcz. These can be as much as 3' long so one baked with sour cream and chives should be a meal in itself. Fixing the roof is more important, but my mom wrote to ask me if it will tolerate water saturated soil or if they need to just dig it up and eat it. It invades open to shady areas in the Eastern United States. You’re welcome. Designed and Developed by PenciDesign. Those are bitter and poisonous. Most wild strains will mess you up and there’s no safe way to figure out which, if any, you can eat. Common Name: Chinese yam, cinnamon vine, Dioscorea oppositifolia, Dioscorea batatas Family Name: Yam (Dioscoreaceae) NJ Status: Emerging Stage 0 – Absent or very rare. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. The most exciting varieties are the ones that produce edible aerial tubers along with the below-ground roots. Maybe interview a chayote farmer. That method of cultivation sounds amazing. Dioscorea polystachya Turcz. Check out my video on propagating yams here: Yams need something to climb – they’re vigorous vines and will happily shoot to the top of a tree if given half a chance. form a strategic partnership called N.C. Learn how to grow yams and EAT LIKE A KING! Way easier, though not as good in salsa. Cinnamon vine is another commonly used name for Dioscorea polystachya. By Mangy White Bushman. -DTG. I am considering buying some more “purple yam” off of Ebay and trying it again but it is expensive on Ebay. So far, I only have a little success growing them in pot. Take care down in the tropics my Green Thumbed Friend. First of all, Thank You for posting about one of the things you’re obviously so very passionate about! Exposure: Full sun/part shade Cut your yam root into chunks about the size of a peach, dip them in ashes, then plant them. …well, let’s just say there are a LOT of yams. Folks spend all their time trying to learn how to grow tomatoes; instead, they should give up and learn how to grow yams! Could Dioscorea Alata be grown with protection in colder climates? David: I live in coastal Mobile, AL, zone 8b and I planted “purple yam” last year that I purchased at a local oriental food market. Naturalistes Moscou 7: 158 1837 . It occasionally flowers in small axillary clusters. Some of them do but many do not. Check this out: I don’t know what that tastes like but I want to eat it. Colder than that, though, I would grow Dioscorea polystachya. The plant is not self-fertile. Do you have an idea why this may not be growing or does it mean that the yam seed is bad? Yeah, I don’t get it either. Chinese Yam escaped cultivation in the mid-1990s. Dioscorea polystachya aka Yam Berry aka Chinese Yam aka Mountain Potato . Yams keep pretty well on the counter. Read our Commitment to Diversity | Read our Privacy Statement. Apparently they are a little more resilient than I thought…once it stayed in the mid 90s around here they popped up and started climbing. Dioscorea polystachya seed Categories： Vegetable Seeds You can plant the bulbetts anytime in the Spring or Summer, but I recommend planting one in a small pot with potting soil or topsoil in the late fall/early winter, cover it with some shredded leaves or a thin … I think more research on those would be valuable. Where I live in Florida, they grow vigorously through spring and summer and into the fall,Â die back and eventually freeze down in the winter. I usually dig yams when they’re two years old, though I got some pretty big 1-year yams this year (again, in my nicely tended garden). Yams have a growing season and a dormant season. 1. They do well in the freezer. 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