Voted up and awesome. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. The pics of the chocolate cake looks simply mouth watering. Where I Got the Idea to Cook a Cake in a Rice Cooker. For the Icing (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) 300g dark chocolate chips. In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. Combine the chocolate and 60 grams of unsalted butter in a glass bowl and place over a pan of simmering water. Lovely :). Depending on your rice cooker, it may already come with a steam (jōki) setting, which makes the process easier. At least you don't have to pre-heat it and measure its temperature. Thelma Alberts from Germany and Philippines on June 05, 2013: Wow! (I didn't see my first post here, so I'm posting it again). I don't bake but this article is really awesome I might try to do it some time. But will check back for your suggestion later Thanks, Hi, my rice maker has 2 buttons one for White rice and the other for Brown which I believe the brown is longer which should I use Thanks, Thanks Emma Harvey, if you like chocolate cake, you are really going to enjoy this one, its delicious even without the chocolate topping :) I made this cake yesterday, for my uncle and my cousin, they loved it :). Pour the mixture into the rice cooker. 6 tablespoons syrup. :). :). If there are lumps of chocolate, remove the bowl from the top of the pot and reboil the water. ketage (author) from Croatia on June 02, 2013: Thank you My Cook Book , If you like the photo, you are going to love this cake, it is moist, fudgy and delicious. And I thought, why not make a rice cooker cake? The cake is easy to make and cookes perfectly in the rice cooker. Too bad I don't have a rice cooker. Regardless of that the cake was super. Great idea! The results were fantastic; the cake came out delicious, fluffy, and cooked to perfection. This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. Very interesting way to bake a cake. Rice cooker cakes moist chocolate cake home is where my heart bake a sinfully rich chocolate cake in your rice cooker with flour easy chocolate yogurt cake rich and moist dinner then dessert chocolate cake recipe how to make best. Have you tried baking it in the oven? If you're not sure how to activate it, please refer to this site. Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. The cover pic dragged me here to read your hub. I didn't realized that you can can make a simple cake in a rice cooker. ketage (author) from Croatia on December 11, 2015: Real happy you enjoyed the chocolate cake @aparajita bose :). Emma Kisby from Berkshire, UK on June 09, 2013: Looks interesting, and I love chocolate cake! you know, the type with the switch thingy and it will pop up when the rice is done?? ketage (author) from Croatia on June 03, 2013: Thanks for taking the trouble to post again idigwebsites, Hubpages is a little buggy I think, I didn't get your first post :(, I love these cakes and am going to play around with the recipe, next one is going to be with chocolate chips in it or maybe even chunks of cooking chocolate :). Mix well, but don’t over mix. Even if your rice cooker is more basic, several rounds on the normal white rice setting will do the trick. Bring the eggs to room temperature; Mix and sift all purpose flour and baking powder. How many cups? (Optimally your bowl would fit halfway inside the pot, the bowl touching the hot water, but not touching the bottom of the pot). Soon. Post navigation. when the chocolate softens add in the butter and cream, stir well. Banana Cake Recipe Without Granulated Sugar. This recipe looks fantastic, I can't wait to try it out! If using a smaller machine, reduce quantities by ¼. But until recently, I had never baked a cake in my rice cooker. My first thoughts upon reading peachpurples's article was, "this is an interesting way to bake a cake," followed immediately by, "how come the cake did not come out all mushy?" The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. I’ve tried making rice cooker cake a long time ago, and … I do have the "slow" cook cycle so will try that for 1 hr, as I saw that suggest on another site. Gonna make it again on my Hubby’s birthday week after next. You will need a bowl that fits snugly over the top of your pot. Cake is finished when a toothpick comes out clean from edges and center of cake. Interesting! lemonkerdz from LIMA, PERU on December 31, 2013: Errr never thought about making a cake in my rice cooker.
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