Most of the servants in a typical medieval castle were engaged directly in the procurement, storage, preparation and serving of food.. Rooms in a medieval are largely recognisable by their modern counterparts in more modest homes. Youngsters would have had the menial tasks of washing, fetching and carrying, and turning the meat on a spit while it roasted, the ‘spit-boys’. Sorry, your blog cannot share posts by email. This castle is built of stone, but many early castles … With the advent of the chimney, the kitchen was moved from the center of the floor to the wall. The pantry contained the perishable foodstuffs, while the storeroom contained the non perishables and kitchen utensils. The original castle was 13th century and visitors to the site today can see many examples of what it was like to live in a medieval fortress. Ask any real estate agent and they will tell you the kitchen is the heart of the home. Latrines have become lavatories and bathrooms. Since cooking required a vast number of ingredients and foodstuffs, the medieval kitchen was often accompanied by a large number of storage rooms. This type of medieval castle soon replaced the Motte and Bailey castles as it offered a better form of defence. Medieval Castles - Kitchens & Meals A day in the life of a medieval castle would usually begin with sunrise and the servants ensuring that fires were lit wherever required within the castle before then starting to prepare the main meal of the day. One kitchen is much larger than the other and that was where the food was prepared for the abbot and his guests. If the donjon is the heart of the castle, the kitchen is the structure’s stomach. Life in a Medieval Castle. (I know shocker, right?) Medieval life in a castle was harsh by modern standards, but much better than life for the majority of people at the time - in French the expression "La vie du chateau" denotes a life of luxury. Castles have been a dominant symbol of the Medieval Era for many years and have been used throughout history, from the Roman forts to the complex structures in the 15th century (English 158). Next came the butler accompanied by other servants and served wine and beer to the guests. Kitchens are still kitchens. It is a wooden timber-framed building with an enormous and elaborate kitchen (with two open fireplaces large enough to roast an ox), as well as a brick tower in the north-east corner which affords excellent views across the manor. Marksburg Castle working kitchen. Later, when castles were manned by larger garrisons, often mercenaries, separate barracks, mess halls, and kitchens were built. Copyright - 2014 - 2020 - Medieval Chronicles. In preparing the food, he was helped by a number of servants who would turn the roasted meat on the pit while the cook would taste the soup, ensure that the bread is baked well and look after boiling the meat and other food provisions. The bottlery was where bottles of wine were stored. A castle is a Medieval structure. The Buttery, despite its name, had nothing to do with butter. Plain and simple, from us to you. A scene showing meat being cooked on a spit in a medieval kitchen. Pingback: Reenactors Guide to Cast Iron – Xenia's Medieval Miscellany(). Lavish amenities like swimming pools, spas, and chef’s kitchens are designed to satisfy contemporary tastes, especially when they’re set among the medieval grandeur of a castle, alongside centuries-old mosaic floors, stone fireplaces, and stained-glass windows. The kitchens were situated on the ground floor while living quarters were on the upper floors. Most of the times, the kitchen staff had to prepare a large and hearty meal. If you were of noble stock, you could expect to pitch up on the household of some local gentryman and expect a decent meal to be thrown together, no expense spared. After preparation, the banquet would be taken upstairs to the guests. The less well-off traveler could at the very least expect a bowl of nourishing broth, some bread and a little ale, in return for some show of piety and a few pence in the coffers.
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