Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Preheat oven to 350 degrees F (175 degrees C). I'm a butternut squash newbie and this dish was VERY GOOD! My mom (the head turkey day master) doesn't know it yet, but this butternut squash is happening this year. 3 cups (10 1/2 oz./330 g) halved and thinly sliced yellow onions (2 large) Your daily values may be higher or lower depending on your calorie needs. Bring water to a boil. (don't let it burn). Divide between 2 baking sheets and spread in an even layer. I brought the price down a bit by using Cheddar and Mozzarella, and used dried herbs (1 tsp each) in place of fresh. Add spinach, a few handfuls at a time, and cook, turning with tongs, until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the butternut squash gratin for 50-55 minutes, until the gouda is melted & the gratin is bubbling around the edges. For those worried about the expense of the Gruyere cheese you can also make it with mozzarella or cheddar or a nicely flavorful swiss. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. Cook squash and onions up to 2 days in advance. Let the gratin rest … Allrecipes is part of the Meredith Food Group. Mix in remaining ingredients and bake as directed. We loved this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only changes I made were to use panko bread crumbs vegetable stock and thyme that I had dried a few weeks ago all substitutions based on what I had on hand. Slice … Kept trying to think of something to add or change but the best I could do was to sprinkle some freshly cracked pepper before eating it. Pour cream evenly over top layer, then sprinkle with remaining cheese and thyme. Information is not currently available for this nutrient. I live in Atlanta and Gruyere cheese is $19.00 per pound! Add the butternut squash and brown sugar. Did a gratin made with sweet, rich butternut squash really need cheese and cream to make it delicious? Ingredients 3 tablespoons butter 1 yellow onion, diced 2 cloves garlic, minced 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks 1 teaspoon brown sugar 1 cup … Butternut Squash Gratin – made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. Add squash, cover, and steam until tender, 10 to 20 minutes. Put in baking dish and add topping. https://www.diabetesfoodhub.org/recipes/butternut-squash-gratin.html Bake for 20 minutes, and that’s it! Gratin: 1 ½ pounds butternut squash, neck only, ideally less than 3” diameter; 1 ½ pounds large waxy potatoes, such as red, about 3 medium potatoes; 16 oz (2 cups) whole milk; 16 oz (2 cups) heavy cream; 4 large garlic cloves, smashed; 2 sprigs thyme; 2 bay leaves; 4 ounces gruyere cheese, finely grated; 1 tablespoon kosher salt Add the caramelized onions to the pan and gently mix to combine. Info. It’s a side dish you’ll want to make over and over again! Serves: 12 50g butter 1 onion, diced 2 cloves garlic, minced 1 butternut squash - peeled, seeded and cut into 2cm cubes 1 teaspoon brown sugar (optional) 250ml chicken stock Rating: 3.63 stars 172 Ratings. The herbs over power the expensive cheese so why waste your money. Butter a 9x13-inch baking dish and arrange half of the squash slices in the bottom. Info. Mix well. My 7yo says the flavor reminds her of stuffing. I think the next time I make it I will try adding some nutmeg. Recipe by MyRecipes November 2013 Save Pin Print ROCK OUT WITH YOUR BUTTERNUT SQUASH OUT!!! Butternut Squash Gratin. Thanks for coming up with a new favorite! Put the cream, milk, bay, a sprig of thyme, the garlic and ¼ tsp freshly grated nutmeg in a saucepan, … this link is to an external site that may or may not meet accessibility guidelines. Delicious and slightly naughty (blame the heavy cream), this easy to make dish is so satisfying during these winter months. Add the butternut squash slices and nutmeg and cook, stirring occasionally, until slightly tender, 5 … Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling. Jump to recipe. This delicious casserole works beautifully as a side dish to your Thanksgiving or Christmas feast . This got tossed out. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling. Cheesy, creamy, flavoured with thyme and garlic and extremely delicious! 3 tablespoons unsalted butter divided Organic olive oil 3 cups halved and thinly sliced yellow onions (2 large) 1 tablespoon minced garlic (3 cloves) boom goes the dynamite. Amount is based on available nutrient data. This It takes a bit of work, but it is so, so worth it. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. 269 calories; protein 13.3g 27% DV; carbohydrates 19.9g 6% DV; fat 16g 25% DV; cholesterol 50.1mg 17% DV; sodium 395.2mg 16% DV. You saved Merritt's Butternut Squash Gratin to your. Active Time 1 Hour 5 Mins Total Time 1 Hour 35 Mins Yield Serves 4 – 6 By Akhtar Nawab. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Some recipes are worth the expense and some aren't. INGREDIENTEN. This Butternut Squash Gratin only takes a few minutes to throw together for a delicious fall side dish in no time. This is an amazing side dish for Thanksgiving, the holidays, or anytime. I made this for Christmas dinner but wished I had made our weeknight staple of Simple Roasted Butternut Squash instead. Butternut Squash Gratin. We loved this! Prepare a smaller casserole dish (9x9, 8x11). Ina Garten loves butternut squash, so she uses it in many of her recipes. I think both would work quite well. This one is a simple side dish for any type of meal and practically any occasion. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. Your guests will ask you for the recipe, so be prepared. This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish 1 hr and 15 mins . Squash can be baked (but not cut into rounds) 2 days ahead and cooled, uncovered, then chilled, covered. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Thanks lyss8 for a special new side dish that presents itself very well. Allrecipes is part of the Meredith Food Group. Cover with remaining squash and sprinkle with remaining cheese. Reduce heat and simmer for 3 minutes. It was actually slightly cheaper than the regular Gruyere not that it mattered - it was not as outrageously priced here as it is in other areas apparently and if it was I simply would not have made this for a typical Sunday dinner nor would I have reviewed it. Place squash, cut sides up, in a lightly greased 17- x 12-inch jelly-roll pan. Congrats! Today’s post is going to be brief! When you add in the cost of fresh rosemary and thyme, extra sharp cheddar, and the cost of the squash, it costs about $18.00 to make this dish. Drain in a colander and transfer to a gratin dish with the rest of the ingredients. Place the squash slices in a large saucepan, cover them with water, and bring to a boil. 176 calories; protein 2.4g 5% DV; carbohydrates 21.7g 7% DV; fat 10.1g 16% DV; cholesterol 28mg 9% DV; sodium 238mg 10% DV. When you get to the seeds, scoop them out and continue slicing. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. This butternut squash gratin is absolutely delicious and is a great way to make a healthy meal without having to put in much work. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. Back to Merritt's Butternut Squash Gratin. Grease a gratin baking dish with butter. Season with salt and black pepper. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Apple, Leek, and Butternut Squash Gratin Apple, Leek, and Butternut Squash Gratin. Be sure to dice up the squash uniformly into 1/2-inch cubes. Enjoy! Drizzle with butter, and sprinkle with 1/2 cup brown sugar. Whisk 2 Tbsp. Cool completely and refrigerate for up to two days. I can't say enough about this - it was absolutely delicious! Instructions; Preheat oven to 400 degrees F. Lightly rub an 8x11-inch or similar size baking dish with 1 tablespoon olive oil. It's a very mild side dish that isn't going to interfere with any other part of your meal but it's almost creamy and just loaded with flavor. https://whatscookingamerica.net/Vegetables/ButternutSquashGratin.htm milk and flour in a small bowl. Nutrient information is not available for all ingredients. Drizzle with … This Acorn and Butternut Squash Gratin Casserole is made "Provencal style" with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese that creates the most amazing topping. I can't believe that I forgot to rate this one - not like he needs another rave review but I loved this recipe and will make it often. … Scrape the squash into the prepared baking dish, and pour in the chicken broth. this recipe is the best butternut squash recipe i've seen yet! The original recipe called for Gruyere but I used sharp cheddar instead. Add another layer of leeks, and top with another layer of butternut squash. Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. INGREDIENTEN. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Created in partnership with Emmi USA, this autumnal butternut squash gratin is made with a mix of Emmi Emmentaler and Gruyere cheeses, fresh thyme, and bay leaves.This hearty gratin is perfect as part of a cozy fall supper or as a Thanksgiving side. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Amount is based on available nutrient data. If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. Sprinkle the Parmesan cheese on top. Add comma separated list of ingredients to exclude from recipe. I have been making a version of this recipe for years around the holidays and it always gets rave reviews. Bring to a boil; reduce the heat and boil gently for 3 to 4 minutes, until tender. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Cover … There’s just something special about autumn comfort food dishes, which is why we have this … Ovenschotel van pompoen en ui uit de oven . Ovenschotel van pompoen en ui uit de oven . A 5-star recipe for Butternut Squash Gratin made with butternut squash, butter, fresh thyme, salt, black pepper, heavy cream, gruyere cheese Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes. https://whatscookingamerica.net/Vegetables/ButternutSquashGratin.htm Once the butternut squash is ready, remove from oven. Butternut squash season is upon us, and I am loving this Butternut Squash Gratin – layers of butternut squash with a creamy cheesy sauce and crunchy, crispy top. I won't make it again because I didn't think it was worth the time it took to make it, but mainly because it is VERY expensive to make. BUTTERNUT SQUASH GRATIN. Information is not currently available for this nutrient. Roast, stirring once and rotating the pans top to bottom … Arrange sliced butternut squash in two rows in the dish, slightly … It's been my signature dish every Thanksgiving for the last 12 years. Warm cream in a saucepan over low heat; pour over squash mixture. Roasted butternut squash coated with a shallot garlic butter and then topped with crunchy parmesan rosemary breadcrumbs.. What you are looking at right here is the official new addition to the Pappa family Thanksgiving. In a small bowl, whisk together cream, salt and pepper; pour cream mixture over squash. If cooking straight away, heat oven to 180C/160C fan/gas 4. INGREDIENTS. I have made this for 30 odd years. Preheat oven to 450°. Remove foil from baking dish and preheat broiler. For those like me that like to tinker with recipes here are a couple variations I like to do: (1) you can roast the butternut squash halved in its skin at 425 for approx 45mins or until tender and then scoop out the squash and prepare the rest of the way as is--this gives the flavor a little more depth from the roasting (2) I am a carmelized onion junkie, so rather than mixing some of the sauteed onions and garlic into the butternut squash, I like to carmelize 3 onions with a little bit of thyme and butter and then top the butternut squash with them (the breadcrumb-cheese mixture goes on top of the that) before baking as directed. Since I have an abundance of this squash taking over the yard I will be making this a few times this summer!! Well received by my guests. Wrap tightly with aluminum foil. Add another layer of leeks, and top with another layer of butternut squash. My husband and I thought the flavor of this recipe was just OK. https://www.veganfoodandliving.com/.../leek-butternut-squash-gratin butternut squash gratin with rosemary breadcrumbs. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. If you’d prefer to use a different or a combination of a couple of varieties of squash, any winter squash will work great in this recipe – acorn , sugar pumpkin , buttercup , etc. I added a little more butter for more flavor. Layer the dish as follows: start with half of the leek mixture, then arrange half of the butternut squash on top. This butternut squash gratin took a … Heat the remaining milk in a small saucepan over medium heat until little bubbles form on the surface, about 3 minutes. Note in response to Laura: Great question! Cook 5 min.,then add the stock,cover with lid. Drain and cool slightly; squeeze out excess liquid. Preheat oven to 350 degrees F (175 degrees C). This was my first time using quinoa in a recipe, and I'm really hooked. Layer the pumpkin slices, onions, most of the cheese and the infused cream into a large baking dish, finishing with a layer of cream. Set aside 12-15 of the “prettiest” slices for the top of the gratin. My family are the ultimate vegetable haters. I enjoyed the combination of the three cheeses in this dish! Your daily values may be higher or lower depending on your calorie needs. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture. (There will be 3 layers of butternut – so you could divide into 3, placing any misshapen pieces in the middle layer) If squash is prepared in advance, reheat in a 425-degree oven for 15 minutes, until hot and lightly browned on top. Pour the cream on top, then sprinkle with parmesan cheese. Continue layering squash with salt and pepper. We'll be having this again! I used panko bread crumbs slightly crushed (as suggested by the submitter) and this added nice texture. Melt the butter in a large skillet over medium heat. OR; Fully prepare Butternut Squash Gratin, but bake for only 30 minutes. One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. https://www.closetcooking.com/butternut-squash-and-feta-gratin Serve. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Stir to coat. Bring to boil, reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till just moist. https://www.closetcooking.com/butternut-squash-and-feta-gratin I have my own all year herb pots so I made it with fresh rosemary and thyme. I actually forgot to add the sage the first time I made this and it still turned out really well. Many Thanksgiving side dishes tend to be a bit heavy. Well! Sprinkle with shallots and half of the cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. :) I ended up buying an Emmentaler for the Gruyere as I remember someone recommending it. It makes for a hearty side to go with a flavorful autumnal-spiced protein such as turkey or roasted chicken. I am so glad I picked today to finally make and review this dish! Combine mashed butternut squash with a little bit of Parmesan cheese, fresh rosemary, salt and pepper. In a food … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. WHY THIS RECIPE WORKS. Easy . Butternut squash gratin is everything you’d want in a cozy casserole dish. Boil over high heat for 1 1/2 to 2 minutes, then drain in a colander. Meanwhile in a 4- to 6-quart Dutch oven cook the spinach in lightly salted boiling water, half at a time, for 1 minute or until wilted. Preparation. Add comma separated list of ingredients to exclude from recipe. I was looking for a different recipe for squash and used this one. The 1st part can all be done on the stove top in a large saucepan. Preheat the oven to 400 degrees F. Trim the squash by removing the stem and then cut the squash into two pieces: the neck and the bottom. Just use tasty chedder and parm., cheese. Most people won't think twice about serving basic cornbread when is on the table. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Nutrient information is not available for all ingredients. Grease a 9x13 inch baking dish. Otherwise the breadcrumbs get soggy. This one wasn't. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. It would have to be extra super delicious for me to pay this much to make it again and it just wasn't. Less is more with butternut squash.
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