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decomposers in a mountain ecosystem

Answers To Mastering Concepts Questions In the limnetic zone are phytoplankton and fishes. Microbes and fungi all help break down the dead plant and animal life that falls to the floor of rivers and lakes. These include mushrooms, fungi, moss, and algae. All three of the decomposers are in the Kingdom Fungi. The primary decomposer of litter in many ecosystems is fungi. Producers play a key part in all ecosystems throughout all biomes including temperate deciduous forests like the Great Smoky Mountains. A consumer is a consumer because it consumes the grass. The Great Smoky Mountains are within the temperate deciduous forest biome that is very diverse. Take termites. Rocky Mountain National Park - Ecosystems of Rocky Teacher Guide There are three categories to organize the biotic members of each ecosystem: producers (plants), consumers (animals) and decomposers. Which of the following leads to stability in an ecosystem A) Low amount of biodiversity B) Low amount of biotic factors C) High amount of biodiversity The decomposer is called that because it decomposes dead animals or body's dead carcass. Decomposers – Taking Out the Waste. A food web shows how the animals are all connected and how the energy flows throughout all organisms. Fraser Firs ( Abies fraseri ) is a tree that grows in high elevations 4,500-6,600 feet above sea level, and are considerably dominant throughout these elevations (Resources 6). Decomposers such as bacteria and fungi work overtime when the rains come — water helps them break down waste material quickly. The flora and fauna of this ecosystem are very unique to the park. Shelf fungus is a fungus that grows on the sides of trees. There are many decomposers that can be found in the mountains. Each of these three depend on energy exchanges, the cycling of elements, and the abundance and occurrence of nutrient rich soil, water, and other Decomposers Three Decomposers that live in the Uinta Mountains are the Porcini, the Slippery Jack, and the Phallacae/Stinkhorn Mushrooms. Fungi. This website was an informational site for the biodiversity of the region as well as to inform and encourage people to go to the park and explore the ecosystem. This coniferous-filled zone is located in the elevations of approximately 8,000 to 10,000 feet. The arrow shows how the energy is flown through the consumers and the decomposers. Decomposers are the garbage men of the animal kingdom; they take all the dead animals and plants (consumers and decomposers) and break them down into their nutrient components so that plants can use them to make more food. The producer is called a producer because it produces its own food. Decomposers in the forest come in many different shapes and sizes. Decomposers are Organisms that break down. Decomposers and scavengers play an integral part of the life cycle in the Montane Forest Life Zone. The difference between a food web and a food chain that while food chains only show one path of the animals eating each other. But some desert decomposers operate even in dry times. By eating dead plants and animals, decomposers are breaking this dead matter back down into its most basic nutrients.

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