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kai wasabi black yanagiba knife

Specifications. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Handle with anti-bacterial properties thanks to the bamboo parts Knife blocks and cutting boards provide an optimum addition to the entire range of kai chef's knives. To reduce food sticking, the blades are sharpened on a single side. The stainless steel blade of Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Kai Pure Komachi II Pink Hollow Ground Santoku, 6.5", Kai Pure Komachi II Paring Knife, 3.5", Green, Kai Wasabi Knives and Block Set, 7 Pc., Black, You need to be a registered customer to order this product. The Kai Shun Wasabi Black 24cm Yanagiba Knife (KAI-6724Y) available directly from Kitchenknives.co.uk. To reduce food sticking, the blades are … Please. In stock. The blade is perfect for slicing thin sushi and sashimi slices. It has a sturdy black polypropylene handle. The most intriguing aspect that sets this blade apart from other knives is the fact that it is dishwasher safe. 34:19. Read honest and unbiased product reviews from our users. Stainless steel polished blade. The Yanagiba knife is a Japanese kitchen knife with a long and thin blade used to prepare sashimi, sushi, sliced raw fish and seafood. $35.00. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. With this Kai Wasabi series, this high quality is also available for a more affordable price. Something went wrong. € 59,80 € 62,95. - KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. Japanese style chef's knife, multi purpose knife used for slicing, dicing and general kitchen prep. Wasabi Black 7-Piece Knife Set with Block by Kai Ltd; Skip to the end of the images gallery. Crafted from polypropylene synthetic resin, the handle is formed into an traditional Japanese easy-to-grip shape. Burrfection 367,697 views. The knife sports a simple design, and in all honesty, it looks like an average knife. The Kai Wasabi Yanagiba. Often used for sashimi, this blade readily manages slicing a variety of meats, with clean cuts that allow foods to retain their flavorful juices within as the blade is pulled through. Advanced technologies integrated with Japanese tradition to meet every requirement in the kitchen. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. KAI Wasabi Black 8.25 Yanagiba Knife 6721Y. Wasabi Black Yanagiba 240mm, t=2,5 The Wasabi Black Series can trace its origins to Japanese communal kitchens. Kai Wasabi Black cutlery is best if washed by hand. Representing the Asian side of the Wasabi Black family, the Kai 8 Yanagiba Knife provides an impressively razor-sharp, single-bevel edge. Kai Wasabi Black yanagiba 21cm 6721Y. In lieu of this, it is no surprise that high demands are made for the quality of the raw wood. Hardness of 58±1 HRC. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. The KAI Wasabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. 2 … Kai Wasabi Black Yanagiba If you’re looking for a beginner’s yanagiba that won’t break the bank, then the Kai Wasabi Black Yanagiba Knife is a great choice. Embellished with the japanese character for' wasabi'. My first yanagiba, made me slice sashimi like a pro. It’s further been impregnated with an antibacterial agent for … Lucky Cook Sushi Knife. Blade edge Chef's Knife. View all combideals & accessories. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. Kai Wasabi Black 8.25" Yanagiba Knife The yanagiba is the traditional, single-beveled, Japanese slicing knife. item 1 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 1 -, item 2 Kai Wasabi Black Chef's Knife, 8-Inch 2 -, item 3 Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife 3 -, item 4 Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch 4 -, item 5 Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y 5 -, 5.0 out of 5 stars based on 3 product ratings, 4.8 out of 5 stars based on 18 product ratings, 4.5 out of 5 stars based on 6 product ratings, 4.9 out of 5 stars based on 18 product ratings, 4.7 out of 5 stars based on 13 product ratings, 5.0 out of 5 stars based on 8 product ratings, 4.6 out of 5 stars based on 72 product ratings. A successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design. -Review & Uboxing del Cuchillo de la Marca Kai Wasabi "Yanagiba" -Amazon: https://www.amazon.com.mx/dp/B0016GZA3O/ref=twister_B018PLE02Y The Kai Wasabi Black 8 Yanagiba Knife offers a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun. The Kai Wasabi Yanagiba is a professional chef’s sushi and sashimi knife. At 8 long, this is yanagiba is ideal for carving roasts, poultry, and medium-sized fish. Features & functions. The key is the yanagiba’s long blade and razor-sharp edge. Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description. How To Sharpen Yanagiba Japanese Sushi Knife - Duration: 34:19. To slice, start with the back of the knife blade and simply pull it through the fish, letting the … BearMoo Whetstone 2-in-1 Sharpening Stone 3000/8000 Grit Waterstone, Knife Sharpener Rubber Stone… Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Kitchen & Steak Knives. It has a traditional one-sided blade design that’s easiest to use right-handed. The blade of the Kai Wasabi Black 8 Yanagiba Knife is made using high-carbon Daido 1K6 stainless steel and offers extraordinary sharpness and edge retention. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Let’s check out some of its amazing features. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. The Wasabi Black line of knives by Kai consists of 17 shapes. Kai Wasabi Black bread knife 23cm 6723B Blade length: 23,2 cm Total length: 36,5 cm Weight: 150 gram. The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Kai is known for its high-quality Kai Shun kitchen knives. View cart for details. Kai Wasabi Black Yanagiba Knife, 8 1/4" Inch (21.0 cm) 6721Y. Need a shave?? This item: Kai Wasabi 8-Inch Yanagiba Knife (Black) CDN$54.95 Ships from and sold by globaldistribution55555. 5% off. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Flexible filleting knife Kai Wasabi 6761F Japan made. Razor sharp, hold edge well, easily sharpened,VERY GOOD PRICE. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Sashimi sushi knife 10 inch. Polished blade made of Daido 1K6 high-carbon stainless steel. Blade material Carbon. Sharpened to a razor-sharp 16 cutting edge, the blade is then graze-finished for a fetching brushed-steel look. Kai Housewares. Be the first to review this product. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. Our favorite option for cheap knives for sushi? Lucky Cook is still new in the kitchenware market, but it has already proven … Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Kitchen & Steak Knives, Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. $39.46 off. Yanagiba translates as willow blade, the perfect name for this long, thin blade that excels at slicing and carving. 5 out of 5 stars. Excellent value. The KAI Wasabi Black kitchen knives are characterized by their polished steel blade and the black handle. The Kai Shun Wasabi Black 21cm Yanagiba Knife (KAI-6721Y) available directly from Kitchenknives.co.uk. KAI developed the Wasabi Black knife range with the purpose of offering cooks from all the world Japanese knives of truly great quality at affordable prices. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. extremely sharp! The series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through Kai Wasabi Black 825" Yanagiba Knife is the ideal kitchen tool for slicing sashimi and sushi Japanese-made Kai Wasabi Black cutlery showcase superior craftsmanship and contemporary style to bring harmony and tranquility to any kitchen Daido 1K6 high-carbon stainless steel construction ensures lasting edge retention Wasabi Black 7-Piece Knife Set with Block by Kai Ltd. Special Price $223.65 Regular Price $263.11. Check Price on Amazon. ThisKai Wasabi-knife setconsist of five knives from the Wasabi series. The KAI Wasabi Deba Knife is one of the key traditional Japanese blade styles. Copyright © 1995-2020 eBay Inc. All Rights Reserved. The blade is a well-polished yanagiba made out of Daido 1K6 high-carbon stainless steel, which gives it a Rockwell hardness between 57 and 59. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. Skip to the beginning of the images gallery. The timeless product portfolio is handcrafted to the highest standard and represents ultimate quality and design. KAI Wasabi Black Yanagiba Knife - great for sushi and sashimi! Out of … Hardened at 58 degrees Rockwell for higher endurance Ergonomic blade made of polypropylene and bamboo powder. The blade by Lucky Cook is ideal for cutting sushi or sashimi. The blade is made from Daido 1K6 high-carbon stainless steel, which is similar to VG2 steel. The 10 … Free shipping. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Back. Comprised of knives from both worlds, the Kai Wasabi Black series of knives offers a selection of blades from both traditional Japanese and Western styles. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.

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